by John Shelton | Jun 7, 2015 | Cooking Methods, Crab, Crustaceans, DPFishCo, Fish and Seafood, Prepping and Fabrication, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes, Video
Dungeness Crab How to Clean, Prep, and Cook Dungeness Crab Prepping Dungeness crab isn’t complicated. Here are the steps below. Remove the apron. Remove the carapace. Remove the tomalley. You can keep it or discard. Remove and discard the gills. Remove and...
by John Shelton | Mar 23, 2015 | DPFishCo, Gastropods, Recipes, Seafood, Shellfish, Shellfish and Seafood Recipes, Squid, Squid and Calamari Recipes
It doesn’t get much simpler than this. Fresh squid is pan seared with tomatoes, Anaheim chilies and onions and served over baby greens. I use baby mesclun lettuce as the salad base, and a drizzle with a lemon vinaigrette completes the salad. Pan Seared Calamari...
by Dana Point Fish Company | Mar 3, 2015 | Fish and Seafood, Oyster Recipes, Oysters, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes
Pan Roasted Oysters 1 pint oysters2 tablespoons butter1/2 teaspoon salt1/8 teaspoon pepperBaguette slices (toasted and buttered) Most get levitra people resort to medications to handle their symptoms and significantly improve quality of life. So, get a diet rich in...
by Dana Point Fish Company | Feb 27, 2015 | Cooking Methods, Crab, Fish and Seafood, Lobster, Oysters, Recipes, Saltwater Finfish, Saltwater Shellfish, Seafood, Shellfish, Shrimp and Prawns
This classic cookbook “Fish Cookery for One Hundred” is the United States Department of the Interior and Fish and Wildlife Service’s first Test Kitchen Series cookbook. It features lots of recipes and information for fresh, frozen, and...
by Dana Point Fish Company | Feb 26, 2015 | DPFishCo, Fish and Seafood, Plate Up, Recipes, Seafood, Shellfish
Great little cookbook filled with fresh fish and shellfish recipes for breakfast and brunch – especially for the early morning crowd. Marital arts are a sport which is one of the best sildenafil generic from canada herbal remedies to prevent early aging...
by Dana Point Fish Company | Jan 30, 2015 | Cooking Methods, DPFishCo, Fish Recipes, Plate Up, Recipes, Shellfish and Seafood Recipes
If you have fish fillets or steaks and want some ideas on how to cook them, here are five cooking methods to try. Pan Frying – Cooking fish over moderate heat in a moderate amount of fat. Deep Fat Frying – Cooking fish in hot oil with a crispy coating on...
by Dana Point Fish Company | Jan 30, 2015 | Cooking Methods, Fish Recipes, Recipes, Shellfish and Seafood Recipes
Frying fish in a deep fat fryer will get you a crispy crust on the outside and a moist fish inside. But there is more to this than simply dropping fish in hot oil. The fat should be at a constant temperature, 375 degrees F, and the coating should be thick enough to...
by Dana Point Fish Company | Jan 27, 2015 | Clams, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes, Soups and Chowders, Univalves, Bivalves
Classic Manhattan Clam Chowder 1 pint clams1/4 cup chopped bacon1/2 cup chopped onion1/2 cup chopped green peppers1 cup chopped celery1 cup clam liquor (see recipe)1 cup diced potatoes1/4 teaspoon thyme1 teaspoon saltDash of cayenne pepper2 cups tomato juice Acai can...
by Dana Point Fish Company | Jan 26, 2015 | Clams, DPFishCo, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes, Univalves, Bivalves
Clam Fritters 1 pint clams1 3/4 cups sifted flour1 tablespoon baking powder1/2 teaspoon nutmeg1 1/2 teaspoons salt2 eggs (beaten)1 cup milk2 teaspoons grated yellow onion1 tablespoon melted butterOil for frying order cheap viagra...
by Dana Point Fish Company | Jan 22, 2015 | Cooking Methods, DPFishCo, Fish Recipes, Plate Up, Recipes, Salads, Sauces & Condiments, Seafood, Shellfish, Shellfish and Seafood Recipes, Side Dishes, Soups and Chowders
Our new feature on Dana Point Fish Company is sharing great old or out of print fishing and seafood cooking guides. The first in this series is Over the Coals, a colorful guide with the 1970s written all over it. Enjoy. Over the Coals: Fish and Shellfish....
