by Dana Point Fish Company | Aug 9, 2016 | Oyster Recipes
Southern Scalloped Oysters 4 tablespoons butter1 1/2 cups dry bread crumbs2 cups shucked oysters with liquor1 cup heavy cream1 tablespoon finely chopped chives1 tablespoon finely chopped parsleySalt and pepper to taste1 teaspoon celery salt1 teaspoon paprika1/4...
by Dana Point Fish Company | Aug 9, 2016 | Fish Recipes, Lobster
New England Fish Stew 1/3 cup butter3/4 cup finely chopped onions1 clove garlic (minced)3/4 cup diced celery2 cups fresh or bottle clam juice1 cup water2 16- oz. cans tomatoes1/2 teaspoon thyme1 bay leaf (crumbled)1/4 teaspoon saffronSalt and pepper to taste1 pound...
by Dana Point Fish Company | Aug 8, 2016 | Mussels Recipes, Shellfish and Seafood Recipes
Steamed Mussels 24 mussels (scrubbed and beards removed)1/2 cup dry white wine2 tablespoons chopped parsley1 bay leaf1/4 teaspoon thyme1/2 onion (chopped)1 clove garlic (chopped)Salt and pepper to taste These are the things that men should do when they commander...
by Dana Point Fish Company | Aug 8, 2016 | Clam Recipes and Prep, Recipes
Spaghetti and Clam Sauce 1/3 cup olive oil2 cloves garlic (smashed)1 quart cherrystone clams (shucked, chopped, liquor reserved)Bottle clam juice (as needed)3 tablespoons chopped parsleySalt and pepper1/2 teaspoon oregano1 pound spaghetti (cooked, drained) People get...
by Dana Point Fish Company | Aug 6, 2016 | Clam Recipes and Prep
Port Angeles Clam Cakes 4 cups clams (well drained)2 tablespoons grated onion2 eggs (lightly beaten)1/2 cup cracker crumbsSalt to tasteMelted butter You can order order cialis online as well as beta-carotene. It is called buy sildenafil without prescription by the...
by Dana Point Fish Company | Aug 5, 2016 | Lobster, Oyster Recipes, Scallop Recipes, Shrimp and Prawn Recipes
Anacortes Shell Fish Stew 6 tablespoons butter2 tablespoons chopped onion1 rib celery with leaves (chopped)6 mushrooms (sliced)1 cup shucked Olympia oysters (keeping liquor)1/2 pound scallops (quartered)1/2 pound shrimp (shelled and deveined)1/2 cup picked over crab1...
by Dana Point Fish Company | Jul 6, 2016 | Fish Recipes, Food Safety, Methods and Terminology, Plate Up, Prepping and Fabrication, Recipes, Shellfish and Seafood Recipes
July is national grilling month, and in celebration of the summertime activity here are tips, recipes, and guidelines to make your next grilling experience successful. Fish and Seafood Grilling Tips Dry the fish before grilling, removing any extra liquid if...
by Dana Point Fish Company | Jun 30, 2016 | Shrimp and Prawn Recipes
Garlicky Shrimp with Spiced Spaghetti 3 cloves garlic (minced)1/4 cup canola oil1 14- oz. can chopped tomatoesSalt to taste1/2 teaspoon basil1 6- oz. can tomato paste1 teaspoon dried oregano1/2 pound deveined shrimp1/2 teaspoon garlic salt1 teaspoon...
by Dana Point Fish Company | Feb 24, 2016 | Freshwater Shellfish
Boiled Crawfish 2 heads garlic (cut in half crosswise)2 lemons (cut in half)3 to 4 tablespoons Old BaySalt to taste1/2 teaspoon cayenne (optional)Handful of basil leaves (cut into strips)5 pounds crawfish (cleaned (see below)) Clean crawfish: put them in a...
by Dana Point Fish Company | Nov 30, 2015 | Cooking Methods, Freshwater Shellfish, Methods and Terminology, Prepping and Fabrication, Saltwater Shellfish, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes, Shrimp and Prawns
If you’ve ever wondered what the numbers on a package of or a sign for shrimp meant, read on. This buyers guide to shrimp will help take away the confusion about shrimp sizes. Sizing Numbers and the “U” Designation Shrimp are sold by their count per...
