by Dana Point Fish Company | Aug 14, 2015 | Recipes, Sauces & Condiments
Classic Tartar Sauce 1 cup real mayonnaise2 to 4 tablespoons chopped dill or sweet pickles (to taste)2 tablespoons chopped fresh parsley1 tablespoon chopped capersLemon juice (to flavor as needed) Mix all ingredients together.Serve...
by Renee Shelton | Aug 13, 2015 | Recipes, Shellfish and Seafood Recipes, Soups and Chowders
Bouillabaisse is a French fish soup or stew originating from Marseilles containing a mixture of fish and seafood in a tomato-based liquid. Local Ingredients Shine in Bouillabaisse Bouillabaisse is a classic fish stew. Popular additions included a mixture of finfish...
by Dana Point Fish Company | Aug 10, 2015 | Oyster Recipes, Oysters, Recipes, Shellfish and Seafood Recipes
Oysters Rockeller is a classic oyster appetizer with bacon, bread crumbs, and herbs. It’s history comes from the venerable Antoine’s restaurant in New Orleans. Jules Alciatore created the dish after the richest person in America at the time (John D. Rockefeller)...
by Dana Point Fish Company | Aug 7, 2015 | Recipes, Sauces & Condiments
A marinara sauce is a basic tomato sauce. Use this as a dipping sauce for your calamari fritti, and for topping all your seafood pasta dishes. Marinara Sauce 4 large garlic cloves (or 5 medium)2 tablespoons olive oil1/2 small onion (chopped)28- oz. can tomatoes2...
by Dana Point Fish Company | Aug 3, 2015 | Crab, Crab Recipes, Recipes, Seafood, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes, Shrimp and Prawns
Shrimp, Crab, and Potato Fritters with Crab Chive Beurre Blanc 1/2 cup fresh shrimp (peeled & deveined)1/2 cup crabmeat (cooked and picked)1/4 cup fresh bread crumbs1 eggSalt (black pepper, Old Bay, cayenne pepper)Russet potatoes (peeled and julienned, see...
by Dana Point Fish Company | Jul 31, 2015 | Recipes, Sauces & Condiments
A pomodoro sauce is a very simple tomato sauce flavored with garlic, and not much else. The tomatoes are blended with the juice before cooking. Use for seafood pasta dishes. Pomodoro Sauce 1 28- oz can tomatoes (blended with juice in a blender)About 1/2 cup extra...
by John Shelton | Jul 24, 2015 | Recipes, Seafood, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes, Shrimp and Prawns
Shrimp Ravioli with Semolina Pasta Shrimp Ravioli Filling5 large shrimp (peeled and deveined)1 piece of white bread (crusts removed)1 large eggSalt and black pepperPaprika to tasteSemolina Pasta1 1/2 cups semolina flour1/2 teaspoon salt2 eggs2 tablespoons water2...
by Dana Point Fish Company | Jul 20, 2015 | Crab Recipes, Recipes, Shellfish and Seafood Recipes
Crab Cakes 1 pound crab meat (picked to remove all shells)1 egg1/2 cup fresh bread crumbs4 tablespoons mayonnaise2 tablespoons chopped parsley1/2 teaspoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon dry mustardOil for panfrying...
by Dana Point Fish Company | Jul 18, 2015 | Recipes
Catfish is placed in foil squares with mushrooms, green onions, lemon juice, and herbs, before being sealed up and placed over hot coals until the fish flakes. Grilled Bayou Catfish in Foil 6 catfish fillets1 cup dry white wine1/2 cup melted butter1/2 cup thinly...
by Dana Point Fish Company | Jul 17, 2015 | Recipes, Sauces & Condiments
Another great dipping sauce for fish and seafood. Tomato Rémoulade 2 cups real mayonnaise1/2 cup chopped green bell pepper1/4 cup chopped onions1 tablespoon chopped capers1 tablespoon chopped dill pickles1 to 2 tablespoons tomato paste (as desired)1 teaspoons prepared...
