by Dana Point Fish Company | Aug 8, 2016 | Clam Recipes and Prep, Recipes
Spaghetti and Clam Sauce 1/3 cup olive oil2 cloves garlic (smashed)1 quart cherrystone clams (shucked, chopped, liquor reserved)Bottle clam juice (as needed)3 tablespoons chopped parsleySalt and pepper1/2 teaspoon oregano1 pound spaghetti (cooked, drained) People get...
by Dana Point Fish Company | Jul 18, 2016 | Freshwater Finfish, Methods and Terminology, Recipes, Side Dishes
Caviar is traditionally the salted, raw eggs of the wild sturgeon from the Caspian and Black Sea. Although caviar may used to describe many different varieties of fish roe, if the roe does not come from sturgeon then the fish needs to be identified in packaging, such...
by Dana Point Fish Company | Jul 6, 2016 | Fish Recipes, Food Safety, Methods and Terminology, Plate Up, Prepping and Fabrication, Recipes, Shellfish and Seafood Recipes
July is national grilling month, and in celebration of the summertime activity here are tips, recipes, and guidelines to make your next grilling experience successful. Fish and Seafood Grilling Tips Dry the fish before grilling, removing any extra liquid if...
by Dana Point Fish Company | Jun 30, 2016 | Shrimp and Prawn Recipes
Garlicky Shrimp with Spiced Spaghetti 3 cloves garlic (minced)1/4 cup canola oil1 14- oz. can chopped tomatoesSalt to taste1/2 teaspoon basil1 6- oz. can tomato paste1 teaspoon dried oregano1/2 pound deveined shrimp1/2 teaspoon garlic salt1 teaspoon...
by Dana Point Fish Company | Feb 24, 2016 | Freshwater Shellfish
Boiled Crawfish 2 heads garlic (cut in half crosswise)2 lemons (cut in half)3 to 4 tablespoons Old BaySalt to taste1/2 teaspoon cayenne (optional)Handful of basil leaves (cut into strips)5 pounds crawfish (cleaned (see below)) Clean crawfish: put them in a...
by Dana Point Fish Company | Feb 1, 2016 | Crab Recipes, Recipes, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes
Seafood Boils are like a one-pot meat, where everything is cooked together, and served together. This recipe contains potatoes, corn, onions, blur crabs, and shrimp. Traditional Seafood Boil 6 large potatoes (cut in half)4 Vidalia or other sweet onion (cut in half)1...
by Dana Point Fish Company | Jan 27, 2016 | Recipes, Shellfish and Seafood Recipes
This version of remoulade is smooth: simply put the ingredients in a blender and blend until smooth. It is excellent with shrimp and fresh crab. Remoulade a la St. Tammany 1 cup mayonnaise1/4 cup oil2 tablespoons dry mustard1 tablespoon chopped green onion1 tablespoon...
by Dana Point Fish Company | Oct 28, 2015 | Lobster, Lobster
Place lobster upside side down on large, clean cutting surface. Steady the lobster with one hand and using a large, heavy chef’s knife, pierce the head bluntly and quickly with the tip of the knife, killing the lobster quickly. From the tip of the knife still in...
by Dana Point Fish Company | Oct 21, 2015 | Cooking Methods, Fish Recipes
Use this method for removing the skin easily from large, whole fillets, such as salmon. Place the fillet skin side down on large, flat clean surface Hold the tail end taut and make a cut under the fillet to the skin below the tail, and loosen both sides. Hold the...
by Dana Point Fish Company | Oct 2, 2015 | Recipes
A quick and easy appetizer, this version of salmon poke starts with smoked salmon mixed with a poke sauce, placed on fried taro chips, and topped with a dynamite sauce, pickled ginger, and black sesame seeds. This recipe has been copied a million times over all over...
