by John Shelton | Feb 20, 2019 | Blog, Oyster Recipes
There’s Spanish flair to these baked oysters with chorizo sausage, tomatoes, and lime zest. Spanish Style Baked Oysters with Chorizo Fresh shucked oystersBacon, diced and cookedChorizo sausage, crumbled and cookedLime zestTomatoes (chopped)Bread...
by Dana Point Fish Company | Aug 13, 2016 | Blog
Pink Ribbon Oysters are wild oysters harvested from the Long Island Sound in Long Island, NY and shipped nationally. Every oyster is uniformly cleaned and graded by hand to share consistent qualities: petite, plump, and without cracks. 25% net revenue of every Pink...
by Dana Point Fish Company | Aug 9, 2016 | Oyster Recipes
Southern Scalloped Oysters 4 tablespoons butter1 1/2 cups dry bread crumbs2 cups shucked oysters with liquor1 cup heavy cream1 tablespoon finely chopped chives1 tablespoon finely chopped parsleySalt and pepper to taste1 teaspoon celery salt1 teaspoon paprika1/4...
by Dana Point Fish Company | Aug 5, 2016 | Lobster, Oyster Recipes, Scallop Recipes, Shrimp and Prawn Recipes
Anacortes Shell Fish Stew 6 tablespoons butter2 tablespoons chopped onion1 rib celery with leaves (chopped)6 mushrooms (sliced)1 cup shucked Olympia oysters (keeping liquor)1/2 pound scallops (quartered)1/2 pound shrimp (shelled and deveined)1/2 cup picked over crab1...
by Dana Point Fish Company | Sep 23, 2015 | Oyster Recipes
Preliminaries: make sure all oysters are alive. Rinse under cold water before shucking. Shucking Oysters Hold a towel under the oyster and place in your had with the hinge toward the opposite hand, with the hinge facing you. Insert the oyster knife close to the hinge...
by Dana Point Fish Company | Aug 10, 2015 | Oyster Recipes, Oysters, Recipes, Shellfish and Seafood Recipes
Oysters Rockeller is a classic oyster appetizer with bacon, bread crumbs, and herbs. It’s history comes from the venerable Antoine’s restaurant in New Orleans. Jules Alciatore created the dish after the richest person in America at the time (John D. Rockefeller)...
