by Renee Shelton | Dec 30, 2018 | Blog
Halibut is a great fish – low in fat, low-mercury, a good source of omega-3 fatty acids, lots of protein, and it cooks up nice and firm with big, fat flakes. All of that, and it tastes great. It’s a wonder why it’s not used more in cooking. If...
by Dana Point Fish Company | Mar 27, 2017 | Fish Recipes, Halibut
Looking for fish recipe prepared using your slowcooker? Then try this one – Slow Cooker Halibut with Vegetable Stew and Oven Roasted Tomatoes. This calls for halibut, but any thick flake white fish works, such as wahoo. For really busy nights, use canned fire...
by Dana Point Fish Company | Jan 11, 2017 | Recipes, Saltwater Finfish, Saltwater Shellfish
Sushi and sashimi are both Japanese dishes but distinctly different. Sushi is fish or seafood, often raw but sometimes cooked, served with rice in wraps or rolls (maki) or on top of mounds of rice (nigiri). Sashimi is simply the raw fish served alone. Here is a list...
by Dana Point Fish Company | Aug 7, 2016 | Fish Recipes
Halibut with Orange 2 lbs. halibut fillets (cut into 4 serving pieces)1/3 cup butter (softened)Salt and pepper to taste2 tablespoons brandy1 teaspoon very fine julienne strips of orange rind1/2 cup heavy cream2 tablespoons chopped parsley Well, like we earlier said,...
by Dana Point Fish Company | Nov 6, 2014 | Cooking Methods, DPFishCo, Flatfish, Prepping and Fabrication
How to Fillet a Flat Fish (Like a Halibut) Place the fish on a large, flat, clean surface with the dark side facing up (the top of the fish). Carefully make a clean cut around the head, then make one long incision straight down the length of the fish to cut the center...
by John Shelton | Feb 17, 2014 | DPFishCo, Flatfish, Halibut, Saltwater Finfish, Species ID
California Halibut – Paralichthys californicus. Other names: chicken halibut, Southern halibut, flatties. Identifying Characteristics and Biology The California halibut is a flat fish – with eyes on one side of the head. This species is unique in...
by John Shelton | Jan 25, 2014 | Cooking Methods, DPFishCo, Flatfish, Halibut, Prepping and Fabrication, Saltwater Finfish
The cheeks are a part of the fish that is sometimes forgotten. I have seen many times on a sport boat, a nice sized halibut being filleted and when the sides are removed the rest of the carcass is slid over the side with the choicest pieces of meat still attached....
