by Dana Point Fish Company | Feb 11, 2014 | Angler's Kitchen, Recipes
Basic Pan Fried Fish This is a simple technique for frying up fish fillets in a frying pan. 2 lbs. fresh fish fillets (cut into serving sized pieces)Salt and pepperAll-purpose flour (as needed)1 egg (beaten with 1 tablespoon milk)1 cup breading (bread or cracker...
by Dana Point Fish Company | Jan 28, 2014 | Angler's Kitchen, Prepping and Fabrication, Recipes
Panko Fried Fish Basic technique for frying fish with a panko crust. This technique uses the standard breading procedure. 2 lbs. fresh fish fillets (cut into serving sized pieces)SaltPepper1 to 2 eggs (beaten with 1 to 2 tablespoons milk)1 to 2 cups panko crumbsOil...
