by Dana Point Fish Company | Sep 20, 2017 | Blog, Recipes
This classic book published in 1977 goes into great detail on the basics of fish cookery. The Encyclopedia of Fish Cookery lists in a A-Z format (aalmutter to zubatac) many different fish species, both fresh and saltwater varieties. Basic terminology is defined, as...
by Dana Point Fish Company | Sep 11, 2017 | Fish Recipes, Salmon
Crudo is a dish consisting of raw seafood and other ingredients to highlight flavors. This crudo plate is simple to put together. Salmon Crudo with Kumquat and Fennel Use as much fennel and kumquats as you want for the salad. Simply whisk the dressing together and...
by Dana Point Fish Company | Aug 29, 2017 | Catfish, Fish Recipes
Southern Fried Catfish Classic recipe for fried catfish adapted from The Southern Junior League Cookbook. 3 pounds catfish filletsSalt and pepper2 cups yellow cornmealCooking oil for deep frying Rinse and pat dry the catfish fillets. Salt and pepper them, and...
by Dana Point Fish Company | Mar 27, 2017 | Fish Recipes, Halibut
Looking for fish recipe prepared using your slowcooker? Then try this one – Slow Cooker Halibut with Vegetable Stew and Oven Roasted Tomatoes. This calls for halibut, but any thick flake white fish works, such as wahoo. For really busy nights, use canned fire...
by Dana Point Fish Company | Mar 2, 2017 | Fish Recipes, Recipes
Fresh sardines are often overlooked, yet become a quick and tasty meal when grilled. Grilled Sardines with Roasted Peppers and Pearl Onions Fresh sardines – scaled and dressedRoasted red peppers (seeded and skins removed)Grilled pearl onionsRoasted garlicFresh...
by Dana Point Fish Company | Feb 11, 2017 | Methods and Terminology, Rockfish
Plate of the Day Rockfish with Bucatini, Pesto, and Roasted Tomatoes Try these recipes for rockfish: Citrus Provencal Broiled Vermillion Rockfish How to Cook Fish Fillets with Skin On Panko Fried Fish Sauteeing and Pan Frying Cooking Techniques...
by Dana Point Fish Company | Feb 2, 2017 | Fish Recipes
Poke is a Hawaiian fish dish consisting of marinated raw tuna. Poke comes from the Hawaiian words ‘slice,’ and refers to the cut up and bite sized fish pieces inside the dish. Even though many poke recipes consist of raw fish, not all do. What is In Poke? Poke is most...
by Dana Point Fish Company | Oct 3, 2016 | Recipes
This classic Filipino dish is best made with fresh caught tuna. Other fish may be used but the key here is to make it with fresh fish. The broth is flavored with lemongrass, ginger, and is made with malunggay leaves. If you can’t find malunggay leaves at your...
by Dana Point Fish Company | Aug 12, 2016 | Fish Recipes
Oven Poached Trout in White Wine 2 trout (1 to 2 pound in size)1 cup dry white wine1 tablespoon lemon juiceSalt and pepper to taste2 sprigs parsley2 tablespoons finely chopped shallots2 tablespoons butter Clean, fillet, and skin the trout, reserving the bones...
by Dana Point Fish Company | Aug 12, 2016 | Fish Recipes
Baked Minnesota Pike 1 4- lb. Northern pike6 tablespoons butter1/2 cup finely chopped onion1/2 cup finely chopped celery3 tablespoons finely chopped green pepper2 tablespoons finely chopped parsley2 cups soft bread crumbs3 eggs (lightly beaten)1/2 cup finely chopped...
