by Dana Point Fish Company | Apr 3, 2019 | Barracuda, Blog, Fish Recipes
This classic and simple recipe for barracuda comes from a 1933 California State Department of Agriculture cookbook. Barracuda Marseillaise 4 fillets barracuda1 onion (diced)1 tomato, peeled (diced)1 green pepper (diced)Butter, as neededSalt and pepper to...
by Dana Point Fish Company | Mar 22, 2019 | Blog, Cooking Methods, Fish Recipes
Anchovies are a rich, oily fish that are easily cooked up fresh. Here’s a basic recipe for broiled anchovies. Broiled Anchovies Fresh anchovies (cleaned)ButterSalt and pepperChopped parsleyLemon wedges Clean the anchovies and pat dry gently. Season with...
by Dana Point Fish Company | Mar 19, 2019 | Blog, Cooking Methods, Recipes
Cooking fish isn’t hard, and when you know the basics you can cook any fish perfectly. A basic rule to remember: 10 minutes for every inch of thickness measured at the thickest point. For example, if your fish fillet is 1/2″ thick, then total cooking time...
by Dana Point Fish Company | Mar 4, 2019 | Blog, Fish Recipes
Ultra easy dinner of sauteed whitefish served over a quick salad of garden tomatoes, avocado, and basil in a simple dressing. Whitefish with Tomato Avocado Salad Whitefish filletsCherry tomatoes (quartered or halved)Avocado (cubed)Basil leavesOlive oilWhite...
by Dana Point Fish Company | Feb 27, 2019 | Blog, Fish Recipes, Rockfish
A stir fry with flavorful wood ear mushrooms, bok choy, furiyake, and a honey teriyaki vinaigrette. Vermillion Rockfish Stir Fry Vermillion rockfish filletsWood ear mushroomsBok choyFuriyake seasoningHoneyTeriyake sauceSalt and pepper, as needed Saute rockfish,...
by Dana Point Fish Company | Feb 25, 2019 | Blog, Fish Recipes
Serve rockfish simply cooked with garden fresh vegetables for a classic dish. Simple Rockfish with Seared Green Onions and Tomatoes Fresh rockfish (filleted, skin on)Green or spring onionsTomatoesBasilOlive oilSalt and pepper Saute rockfish. Sear green onions....
by John Shelton | Jan 15, 2019 | Cooking Methods, Recipes
Scaling a fish isn’t difficult. Here’s how to do it.
by John Shelton | May 16, 2018 | Blog, Fish Recipes
Salmon Crudo with Spicy Kumquat Dressing. This fresh looking (and of course tasting) salmon crudo has fresh salmon topped with razor thin, crunchy slices of fennel, segmented oranges, and topped with a drizzle of spicy kumquat dressing. Leafy fennel fronds were added...
by John Shelton | Jan 3, 2018 | Fish Recipes
Last summer, this was one of my favorite ways to serve my fresh caught ahi – crudo with a curry dressing. If you want a refresher on the differences between crudo and sashimi, I wrote about it here: Crudo vs. Sashimi. A drizzle of the curry dressing...
by Dana Point Fish Company | Oct 2, 2017 | Fish Recipes, Tuna
Albacore and Shrimp Beignets 3 cups albacore tuna (hand chopped)1 1/2 cups shrimp meat (hand chopped)2 tablespoons chopped fresh mint1/4 teaspoon rushed fennel seeds1 1/3 cups milk2 eggs2 2/3 cups all purpose flour4 teaspoons baking powder1 tablespoon salt1...
