by Dana Point Fish Company | Jun 16, 2016 | Crab, Crustaceans, Saltwater Shellfish
by John Shelton | Feb 29, 2016 | Crab, Crustaceans, Species ID
Blue crab – Maryland blue crab – swimming crab – Callinectes sapidus. This crab is also known as the Atlantic blue crab or Chesapeake blue crab. Identifying Characteristics and Biology The blue crabs are swimming crustaceans with...
by Dana Point Fish Company | Feb 24, 2016 | Freshwater Shellfish
Boiled Crawfish 2 heads garlic (cut in half crosswise)2 lemons (cut in half)3 to 4 tablespoons Old BaySalt to taste1/2 teaspoon cayenne (optional)Handful of basil leaves (cut into strips)5 pounds crawfish (cleaned (see below)) Clean crawfish: put them in a...
by Dana Point Fish Company | Aug 19, 2015 | Cooking Methods, Crayfish Recipes, Crayfish/Crawfish, Freshwater Shellfish, Recipes, Shellfish and Seafood Recipes
Crayfish is also called crawfish, and while some people don’t bother removing the line, many do. If you choose to remove the intestinal vein, this is how to do it. How to Devein Crayfish With one hand, hold on to the tail while gently twisting it to remove from...
by Dana Point Fish Company | Aug 12, 2015 | Cooking Methods, Recipes
How to Peel and Devein Shrimp Peel off the shell. This is eased by running a finger along the legs to pull and loosen, and then remove the shell and legs together. Make a shallow incision along the back and lift out the dark intestinal vein....
by Dana Point Fish Company | Jun 26, 2015 | Lobster, Lobster, Saltwater Shellfish, Shellfish and Seafood Recipes
Step by step – how to prep Maine lobster. How to Cook and Prep Maine Lobster from danapointfishcompany on Vimeo.
by John Shelton | Jun 7, 2015 | Cooking Methods, Crab, Crustaceans, DPFishCo, Fish and Seafood, Prepping and Fabrication, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes, Video
Dungeness Crab How to Clean, Prep, and Cook Dungeness Crab Prepping Dungeness crab isn’t complicated. Here are the steps below. Remove the apron. Remove the carapace. Remove the tomalley. You can keep it or discard. Remove and discard the gills. Remove and...
by John Shelton | Dec 12, 2014 | Crab, Crustaceans, Saltwater Shellfish, Shellfish, Species ID
Lined Shore Crab – Pachygrapsus crassipes. The lined shore crab is also known as the striped shore crab. In this, the root of Ginseng plant is dried and further churned to make an effective herbal medicine. levitra 20mg Avoid any alcohol while using the...
by John Shelton | Dec 11, 2014 | Crab, Crustaceans, DPFishCo, Saltwater Shellfish, Shellfish, Species ID
Dungeness Crab – Metacarcinus magister. West coast crab species that gets its name from Dungeness, Washington. Identifying Characteristics and Biology Dungeness crabs are North American West coast crustaceans. They get their name from Dungeness,...
by John Shelton | Dec 10, 2014 | Crab, Crustaceans, DPFishCo, Saltwater Shellfish, Shellfish, Species ID
Golden King Crab – Lithodes aequispinus. Cold deep sea living crustacean. Identifying Characteristics and Biology Of the many different species of king crab found, three are commercially harvested in Alaska: golden king crab, blue king crab, and red king...
