Striped Bass – Morone saxatillis. The striped bass is also called the Atlantic striped bass, striper, linesider, or a pimpfish.
Identifying Characteristics and Biology
- Striped bass have silver bodies with long, dark stripes running the length of their bodies.
- They are anadromous, migrating from saltwater to fresh water to spawn.
- Wild striped bass are naturally saltwater fish, while hybrid striped bass are farm raised or stocked freshwater fish.
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Hybrid / Farm Raised Striped Bass
Hybrid striped bass are farm raised and are a cross between the wild striped bass and the white bass. They are identified by their broken dark stripes, which are distiguished by the wild version which have solid dark stripes.
Hybrid striped bass image courtesy Andrew Grygus for Clovegarden.com via a CC by 3.0 license.
Range and Habitat
- Striped bass are native to North American Atlantic coast, are found all along the coastal Atlantic to the Gulf of Mexico (Gulf Coast striped bass). It is the state fish of Maryland, Rhode Island, and South Carolina, and the saltwater state fish of New York, New Jersey, Virginia, and New Hampshire.
- Striped bass are introduced species into reservoirs across the U.S. as a recreation sport fish.
- Since they travel to freshwater to spawn, some striped bass came to be landlocked and populations exist of wild striped bass remaining in freshwater.
Market Forms
- Wild striped bass is a managed fishery and are naturally larger than the hybrid counterparts. The meat is firm, has larger flakes, and has a more developed flavor than the hybrids due to their salt- and freshwater living.
- Hybrid striped bass (farm raised) is less firm than the wild version, but it has a similar oil content. It has a more delicate flavor that the wild versions.
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