There’s Spanish flair to these baked oysters with chorizo sausage, tomatoes, and lime zest.
Spanish Style Baked Oysters with Chorizo
Ingredients
- Fresh shucked oysters
- Bacon, diced and cooked
- Chorizo sausage, crumbled and cooked
- Lime zest
- Tomatoes chopped
- Bread crumbs
- Parsley chopped
- Cilantro chopped
- Butter
Instructions
-
Shuck oysters. Place oysters back in shell, and place on a oven proof broiler pan.
Combine bread crumbs, bacon, diced tomatoes, chorizo, lime zest, parsley, and cilantro. Spoon over each oyster. Dot with small dabs of butter.
Broil until topping is browned and oysters are cooked.