Serve rockfish simply cooked with garden fresh vegetables for a classic dish.
Simple Rockfish with Seared Green Onions and Tomatoes
Ingredients
- Fresh rockfish filleted, skin on
- Green or spring onions
- Tomatoes
- Basil
- Olive oil
- Salt and pepper
Instructions
-
Saute rockfish. Sear green onions. Arrange on plate with fresh tomatoes, basil and a drizzle of olive oil. Season with salt and pepper.