The Maine Avenue Fish Market in Washington, DC. (Photo by Melissa Forsyth/Oceana)
Oceana recently tested 143 shrimp products from grocery markets and restaurants nationwide. The found that overall 35% of the shrimp products were misrepresented (31% from restaurants and 41% from grocery markets).
The Maine Avenue Fish Market in Washington, DC. (Photo by Melissa Forsyth/Oceana)
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Overall, 35 percent of the 111 vendors visited nationwide sold misrepresented shrimp. Of the 70 restaurants visited, 31 percent sold misrepresented shrimp, and 41 percent of the 41 grocery stores visited sold misrepresented products. However, shrimp purchased from grocery stores and restaurants were misrepresented at the same rate – 30 percent.
They defined a label misrepresentation if a species was swapped for another (mislabeled), if the label was actually misleading (where a farmed product was labeled as wild), or if a bag contained a mixture of different shrimp species which makes it difficult or impossible for the consumer to know what they are eating.
For further reading, download the brochure Oceana Reveals Misrepresentation of America’s Favorite Seafood.