Remoulade a la St. Tammany

by | Jan 27, 2016 | Recipes, Shellfish and Seafood Recipes | 0 comments

This version of remoulade is smooth: simply put the ingredients in a blender and blend until smooth. It is excellent with shrimp and fresh crab.

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Remoulade a la St. Tammany
Ingredients
  • 1 cup mayonnaise
  • 1/4 cup oil
  • 2 tablespoons dry mustard
  • 1 tablespoon chopped green onion
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon horseradish
  • 1 tablespoon white vinegar
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • Dash of Tabasco
Instructions
  1. Place all the ingredients in a blender and blend until smooth.
  2. Serve with shrimp, crab, and other seafood.
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