This condiment is excellent with fried oysters and clams, crab cakes, boiled shrimp, or served with any number of seafood dishes. Red mayonnaise also makes a tasty dip for crisp-tender vegetables.
Red Mayonnaise
Ingredients
- 2 red peppers roasted, peeled, seeded, and diced
- 1 garlic clove smashed or crushed with a garlic press
- About a 1/2 cup real mayonnaise
- 1 teaspoon fresh squeezed lemon juice
- Salt and pepper to taste
Instructions
-
Place the chopped red peppers and garlic in the bowl of a food processor or blender and pulse until smooth.
-
Mix the red pepper puree and the mayonnaise, and season to taste with lemon juice and salt and pepper.
-
Serve.