Port Angeles Clam Cakes
Ingredients
  • 4 cups clams well drained
  • 2 tablespoons grated onion
  • 2 eggs lightly beaten
  • 1/2 cup cracker crumbs
  • Salt to taste
  • Melted butter
Instructions
  1. Combine all ingredients except the butter, and shape into patties 1 to 1 1/2 inches in diameter and 3/4 inches thick.
  2. Pan fry in butter until crisp on both sides.
Recipe Notes

Adapted from The New York Times Heritage Cookbook, 1972.