Pan Roasted Oysters
Servings: 6
Ingredients
- 1 pint oysters
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Baguette slices toasted and buttered
Instructions
-
Drain oysters. Place in a shallow, buttered baking dish.
-
Melt butter, add in salt and pepper. Pour over the oysters.
-
Bake in preheated 400 degree oven until the oyster edges begin to curl and they are done, about 10 minutes.
-
Serve hot over toasted and buttered baguette slices.