Fried oysters make great appetizers and the main items for sandwiches, like Oyster Po’ Boys. Here’s how to make them easily.
Fried Oysters
Ingredients
- Fresh oysters shucked
- Dry tempera mix
- Oil for frying
- Salt and pepper
Instructions
-
Heat oil to 375 degrees F.
-
After shucking oysters, sprinkle with salt and pepper.
-
Toss the oysters in dry tempera mix (not prepared, just the dry mixture). Shake to remove extra mixture.
-
Fry in hot oil until browned, and cooked through.