Clam Fritters
Ingredients
- 1 pint clams
- 1 3/4 cups sifted flour
- 1 tablespoon baking powder
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons salt
- 2 eggs beaten
- 1 cup milk
- 2 teaspoons grated yellow onion
- 1 tablespoon melted butter
- Oil for frying
Instructions
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Heat oil to 375 degrees F.
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Drain clams, and chop.
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Sift the dry ingredients together.
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Mix the eggs, milk, onion, butter, and the clams together. Pour this into the sifted dry ingredients, and mix until smooth.
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Drop by spoonfuls into hot oil, and fry until browned.
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Drain on paper toweling, and serve hot.