Dorado, Dolphinfish, Mahi Mahi – Coryphaena hippurus. Common Names: This fish is called by a number of names: dorado (West Coast SoCal and Mexico); dolphinfish (East Coast and much of U.S.); mahi mahi (Hawaii), and shiira (Japan).
Identifying Characteristics and Biology
- The dorado is brilliantly colored. When seen in the water, iridescent colors of blues, greens and yellows are present, and almost appear to be neon or electric in color.
- They are spotted with blue/green/black combinations all over the body.
- Deeply forked tail is typically yellow.
- The dorado’s body is very slender, and a blunt, flat head signifies it is a male.
- This species of fish is a very fast growing fish, typically living up to 4 years and growing up to 7 feet long.
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Range and Habitat
- The dorado is found in all tropical and subtropical waters world wide.
- These fish commonly orientate themselves to floating debris, such as weed lines, kelp patties, and floating objects.
Market Forms
- The dorado is found fresh or frozen as fillets. It is an excellent eating fish with a mild, sweet flavor.
- Great cooking methods are grilling, broiling, and sauteing.
Notes:
Scombroid poisoning danger with the dorado.
Resources:
Love, Milton. Probably More Than You Want to Know About the Fishes of the Pacific Coast. Santa Barbara: Really Big Press, 1996. Print.
“MAHIMAHI.” Hawaii Seafood. Hawaii Seafood Council, 2012. Web. 19 Feb. 2014.