Cream of Crab Soup
Ingredients
- 1 lb. crabmeat picked to remove all shell
- 1/4 cup chopped onion
- 1/4 cup melted butter
- 3 tablespoons flour
- 1/4 teaspoon celery salt
- White pepper to taste
- Salt to taste
- 1 quart milk
- 1 cup well-flavored chicken stock
- Chopped parsley for garnish
- Warmed crusty bread, to serve with the soup
Instructions
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Cook the onion in melted butter until softened. Blend in the flour and seasonings. Add in the chicken stock and the milk. Season with salt and white pepper. Cook until thickened, over medium heat.
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Stir in crabmeat.
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Spoon in bowls, and garnish with parsley. Serve with the warmed bread.