Classic New England Clam Chowder
Classic New England Clam Chowder
Ingredients
- 1 pint clams
- 1/4 cup chopped bacon
- 1/4 cup chopped onion
- 1 cup clam liquor see recipe
- 1 cup diced potatoes
- 1/2 teaspoon salt
- Dash white pepper
- 2 cups milk
- Fresh parsley
Instructions
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Drain clams and save liquor. Add in enough water to make a cup. Chop clams.
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Fry bacon until lightly browned, and add in onion. Cook until tender.
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Add in clam liquor, potatoes, seasonings, and clams. Cook until fork tender.
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Add in the milk. Stir and heat through.
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Garnish with chopped parsley; serve hot.