This classic cookbook “Fish Cookery for One Hundred” is the United States Department of the Interior and Fish and Wildlife Service’s first Test Kitchen Series cookbook.
Cleaning and Dressing a Fish: Scaling, Cleaning, Filleting, Skinning | Dana Point Fish Company
Cleaning and Dressing a Fish: Scaling, Cleaning, Filleting, Skinning | Dana Point Fish Company
It features lots of recipes and information for fresh, frozen, and canned fish – for 100 people. It shows how to clean and dress a fish, the market forms of fish and shellfish, guides for buying fish, as well as specific information for these types of seafood: oysters, shrimp, clams, lobsters, crabs, and all kinds of fin fish.
Recipes include 14 different fish sauces and stuffings, and garnish notes. 53 recipes in all.
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