by Renee Shelton | Aug 26, 2015 | Cooking Methods, Uncategorized
Poaching is a moist heat cooking method that cooks fish at a relatively low temperature in a flavorful liquid. Do not mistake poaching for boiling; poaching is done a low temperatures while boiling is done at high temperatures where bubbles visibly break the surface...
by Dana Point Fish Company | Jul 2, 2015 | Uncategorized
This is a great sauce served with grilled poultry, shrimp, and fish. Anchovy and Parsley Sauce Ingredients1 thick slice soft (fresh baguette)1/4 cup olive oil1 cup fresh parsley tops (packed)1 tablespoon capers (chopped)2 – 3 cloves garlic (smashed)1 – 2...
