by Dana Point Fish Company | Oct 8, 2015 | Crustaceans, Fish and Seafood, Fishing, Fishing Info, Lobster, Resources, Saltwater Shellfish
Spiny lobster season begins October 3, 2015 to March 16, 2016. The season typically runs from the Saturday preceding the first Wednesday in October all the way to the first Wednesday after March 15 in the spring. If you are planning on going lobstering, you’ll...
by John Shelton | Jul 22, 2015 | Cephalopods, Recipes, Shellfish and Seafood Recipes, Squid, Squid and Calamari Recipes
Market squid is a common squid found off the Pacific coast, from Alaska to Baja, California. Quick to cook and delicious to eat, market squid is also easy to prep. How to Clean and Prep Market Squid for Calamari Rinse the squid in cold water. Hold the tentacles firmly...
by John Shelton | Jun 7, 2015 | Cooking Methods, Crab, Crustaceans, DPFishCo, Fish and Seafood, Prepping and Fabrication, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes, Video
Dungeness Crab How to Clean, Prep, and Cook Dungeness Crab Prepping Dungeness crab isn’t complicated. Here are the steps below. Remove the apron. Remove the carapace. Remove the tomalley. You can keep it or discard. Remove and discard the gills. Remove and...
by Dana Point Fish Company | Apr 4, 2015 | Cephalopods, DPFishCo, Fish and Seafood, Recipes, Saltwater Finfish, Saltwater Shellfish, Seafood, Shellfish, Squid
Although Humboldt squid are large and seem complicated to prep, they are surprisingly easy once you know what to do. Now this medical condition can be cured with viable treating alternatives such as vacuum devices, ICP, hormone replacement therapy, ED buy cheap viagra...
by John Shelton | Mar 23, 2015 | DPFishCo, Gastropods, Recipes, Seafood, Shellfish, Shellfish and Seafood Recipes, Squid, Squid and Calamari Recipes
It doesn’t get much simpler than this. Fresh squid is pan seared with tomatoes, Anaheim chilies and onions and served over baby greens. I use baby mesclun lettuce as the salad base, and a drizzle with a lemon vinaigrette completes the salad. Pan Seared Calamari...
by Dana Point Fish Company | Feb 27, 2015 | Cooking Methods, Crab, Fish and Seafood, Lobster, Oysters, Recipes, Saltwater Finfish, Saltwater Shellfish, Seafood, Shellfish, Shrimp and Prawns
This classic cookbook “Fish Cookery for One Hundred” is the United States Department of the Interior and Fish and Wildlife Service’s first Test Kitchen Series cookbook. It features lots of recipes and information for fresh, frozen, and...
