by John Shelton | Jan 10, 2018 | Crustaceans, Shrimp and Prawn Recipes, Shrimp and Prawns
Spot prawns (Pandalus platyceros) – a commercially and sport caught Eastern Pacific coast delicacy from Alaska to Baja, California. This sautéed spot prawn and sage dish is finished with fresh lime juice and cracked pepper. Spot Prawns with Sage and Lime from...
by Dana Point Fish Company | Nov 30, 2015 | Cooking Methods, Freshwater Shellfish, Methods and Terminology, Prepping and Fabrication, Saltwater Shellfish, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes, Shrimp and Prawns
If you’ve ever wondered what the numbers on a package of or a sign for shrimp meant, read on. This buyers guide to shrimp will help take away the confusion about shrimp sizes. Sizing Numbers and the “U” Designation Shrimp are sold by their count per...
by Dana Point Fish Company | Aug 3, 2015 | Crab, Crab Recipes, Recipes, Seafood, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes, Shrimp and Prawns
Shrimp, Crab, and Potato Fritters with Crab Chive Beurre Blanc 1/2 cup fresh shrimp (peeled & deveined)1/2 cup crabmeat (cooked and picked)1/4 cup fresh bread crumbs1 eggSalt (black pepper, Old Bay, cayenne pepper)Russet potatoes (peeled and julienned, see...
by John Shelton | Jul 24, 2015 | Recipes, Seafood, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes, Shrimp and Prawns
Shrimp Ravioli with Semolina Pasta Shrimp Ravioli Filling5 large shrimp (peeled and deveined)1 piece of white bread (crusts removed)1 large eggSalt and black pepperPaprika to tasteSemolina Pasta1 1/2 cups semolina flour1/2 teaspoon salt2 eggs2 tablespoons water2...
by Dana Point Fish Company | Feb 27, 2015 | Cooking Methods, Crab, Fish and Seafood, Lobster, Oysters, Recipes, Saltwater Finfish, Saltwater Shellfish, Seafood, Shellfish, Shrimp and Prawns
This classic cookbook “Fish Cookery for One Hundred” is the United States Department of the Interior and Fish and Wildlife Service’s first Test Kitchen Series cookbook. It features lots of recipes and information for fresh, frozen, and...
by Dana Point Fish Company | Jan 16, 2015 | Crustaceans, DPFishCo, Plate Up, Saltwater Shellfish, Seafood, Shellfish, Shrimp and Prawns
Plate Up Picture of the Day Poached shrimp with remoulade and cocktail sauce. You can consume these on line levitra herbal supplements without any fear of side effects. In the 19th century, authorities promoted a new theory, claiming that impotence generic cialis...
