by Dana Point Fish Company | Sep 30, 2015 | Clam Recipes and Prep, Clams
Preliminaries: make sure all the clams are alive. Rinse under cold water to rinse. How to Shuck and Clean Soft Shell Clams Cup a clam in the palm of hand with hinge toward thumb. Insert the clam knife just above the protruding neck and sever the muscle that...
by Dana Point Fish Company | Sep 18, 2015 | Crab, Crab Recipes
Deviled Crab 1 lb. crabmeat (picked to remove all shell)2 tablespoons chopped onion3 tablespoons melted butter2 tablespoons flour3/4 cup milk1/2 teaspoon saltWhite pepper (dash)1/2 teaspoon dry mustard1 teaspoon Worcestershire sauce1/2 teaspoon dried rubbed...
by Dana Point Fish Company | Sep 16, 2015 | Clam Recipes and Prep, Clams
Preliminaries: make sure all the clams are alive. Clean live hard shell clams under water to rinse them off. How to Shuck Hard Shell Clams Hold the clam in the palm with the hinge toward the thumb. Slide the clam knife blade between the shells and twist to...
by Dana Point Fish Company | Aug 28, 2015 | Crab, Crab Recipes
Cream of Crab Soup 1 lb. crabmeat (picked to remove all shell)1/4 cup chopped onion1/4 cup melted butter3 tablespoons flour1/4 teaspoon celery saltWhite pepper (to taste)Salt (to taste)1 quart milk1 cup well-flavored chicken stockChopped parsley (for...
by Dana Point Fish Company | Aug 19, 2015 | Cooking Methods, Crayfish Recipes, Crayfish/Crawfish, Freshwater Shellfish, Recipes, Shellfish and Seafood Recipes
Crayfish is also called crawfish, and while some people don’t bother removing the line, many do. If you choose to remove the intestinal vein, this is how to do it. How to Devein Crayfish With one hand, hold on to the tail while gently twisting it to remove from...
by John Shelton | Aug 14, 2015 | Cooking Methods, Sea Urchins, Shellfish and Seafood Recipes
Uni is a delicacy, and is actually the gonads of the sea urchin not the actual roe. Some have described uni as an acquired taste, although those that love uni might say it tastes like the ocean. It has a briny flavor and a soft texture, and can be served straight from...
