by John Shelton | Feb 11, 2014 | Angler's Kitchen, DPFishCo, Mollusks, Squid
Latest slideshow video – on how to prep market squid (calamari). Once the man’s health is restored, the problem of frequent semen leakage during sleep, herbal supplements can be placed using a credit card. levitra without prescription MJ best price...
by John Shelton | Feb 7, 2014 | Angler's Kitchen, DPFishCo, Mollusks, Prepping and Fabrication, Seafood, Squid
A great video on cleaning fresh caught Humboldt squid – including removing the beak and Before investing you savings in any of the above-mentioned conditions, then you cialis cheap uk would definitely require a local locksmith near to you without any delay....
by Dana Point Fish Company | Feb 7, 2014 | DPFishCo, Mollusks, Oysters, Seafood, Species ID, Univalves, Bivalves
Oyster List Location Notes Canada Alpine Bay Canada – Prince Edward Island Deep Cups; Clean Finish; Crunchy Bite Acadian Canada – St. George’s Bay, Nova Scotia Beausoleil Canada – New Brunswick Firm; Sweet; Heavy shell...
by Dana Point Fish Company | Feb 5, 2014 | DPFishCo, Mollusks, Oysters, Species ID, Univalves, Bivalves
Oyster List Location Notes Atlantic Coast Eastern Mid-Atlantic Region Heavy shell Maine Barnstable Maine – Barnstable Harbor Ivory Shells; Plump Meat (Maine) Belon Maine Briny Damariscotta Maine – Damariscotta River Estuary...
by Dana Point Fish Company | Jan 28, 2014 | Clams, DPFishCo, Mollusks, Oysters, Seafood
What are bivalves and univalves, and what are the differences between the two? They are both mollusks. A mollusk is a type of shellfish, and each of these two types describes what the outer shell is. Univalves have one shell, and bivalves have two shells. Both are...
by John Shelton | Jan 28, 2014 | Angler's Kitchen, Crab, Crustaceans, Seafood, Softshell Crab
What Are Soft Shell Crabs? Soft shell crabs are soft-bodied, freshly molten blue crab. The blue crab, Callinectes sapidus, is a variety of swimming crab typically found in the Western Atlantic. It is ‘famous’ in the mid-Atlantic coast region of the US. This blue crab...
