by Dana Point Fish Company | Nov 26, 2014 | DPFishCo, Fish and Seafood, Mollusks, Saltwater Shellfish, Seafood, Species ID
Mussels are elongated bivalve mollusks with long beards that grasp as they grow. They typically are found in the intertidal zones, worldwide. Mussels can be freshwater and saltwater. Mussels are susceptible to PSP (paralytic shellfish poisoning) and DAP (domoic acid...
by Dana Point Fish Company | Jul 15, 2014 | Clams, Cooking Methods, DPFishCo, Mollusks, Recipes
A basic definition for tajine is below: A tajine or tagine is a historically Berber dish from North Africa that is named after the type of earthenware pot in which it is cooked. The traditional method of cooking with a tajine is to place the tajine over coals. A...
by Dana Point Fish Company | Jun 27, 2014 | Angler's Kitchen, DPFishCo, Mollusks, Mussels, Recipes, Seafood
This classic recipe, just like the ones found in Japanese sushi restaurants, contains no crab, and you can use either fresh or frozen mussels. Tobiko is flying fish roe, found in most Asian markets. Japanese Baked Mussels Ingredients1 dozen mussels (cleaned if fresh,...
by Dana Point Fish Company | Jun 25, 2014 | Clams, DPFishCo, Mollusks, Seafood, Shellfish, Species ID, Univalves, Bivalves
The Pismo clam, Tivela stultorum, gets its name from the Chumash Indian word “pismu,” meaning “tar,” because of the natural deposits of tar found in the Pismo Beach area. Identifying Characteristics Pismo clams are large clams with a thick,...
by Dana Point Fish Company | May 17, 2014 | Clams, DPFishCo, Mollusks, Seafood, Species ID, Univalves, Bivalves
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