by John Shelton | Jan 10, 2018 | Lobster, Lobster, Species ID
The California spiny lobsters, Panulirus interruptus, are nocturnal invertebrates living in kelp forests and grassy beds along the Pacific coastal areas of North America. They are also called red rock lobsters or simply California lobsters. Identifying Characteristics...
by Dana Point Fish Company | Sep 3, 2016 | Blog, Lobster, Saltwater Shellfish
Researchers at Hiroshima University studying lobster development and working on a goal of finding food for farmed lobsters have found that the lobster feces contained a membrane protecting the lobster from stinger harm. While the lobsters were not immune to direct...
by Dana Point Fish Company | Oct 28, 2015 | Lobster, Lobster
Place lobster upside side down on large, clean cutting surface. Steady the lobster with one hand and using a large, heavy chef’s knife, pierce the head bluntly and quickly with the tip of the knife, killing the lobster quickly. From the tip of the knife still in...
by Dana Point Fish Company | Oct 8, 2015 | Crustaceans, Fish and Seafood, Fishing, Fishing Info, Lobster, Resources, Saltwater Shellfish
Spiny lobster season begins October 3, 2015 to March 16, 2016. The season typically runs from the Saturday preceding the first Wednesday in October all the way to the first Wednesday after March 15 in the spring. If you are planning on going lobstering, you’ll...
by Dana Point Fish Company | Jun 26, 2015 | Lobster, Lobster, Saltwater Shellfish, Shellfish and Seafood Recipes
Step by step – how to prep Maine lobster. How to Cook and Prep Maine Lobster from danapointfishcompany on Vimeo.
by Dana Point Fish Company | Jun 17, 2015 | Lobster, Lobster, Recipes, Saltwater Shellfish, Shellfish and Seafood Recipes
This classic recipe of Lobster Thermidor is a dish all about presentation. Once the filling of mushrooms, cream, and fresh lobster is spooned back into the lobster shells, the tails are topped with a crumb topping, and it is baked until browned and bubbly. Lobster...
