by Dana Point Fish Company | Oct 28, 2015 | Lobster, Lobster
Place lobster upside side down on large, clean cutting surface. Steady the lobster with one hand and using a large, heavy chef’s knife, pierce the head bluntly and quickly with the tip of the knife, killing the lobster quickly. From the tip of the knife still in...
by Dana Point Fish Company | Sep 30, 2015 | Clam Recipes and Prep, Clams
Preliminaries: make sure all the clams are alive. Rinse under cold water to rinse. How to Shuck and Clean Soft Shell Clams Cup a clam in the palm of hand with hinge toward thumb. Insert the clam knife just above the protruding neck and sever the muscle that...
by Dana Point Fish Company | Sep 23, 2015 | Oyster Recipes
Preliminaries: make sure all oysters are alive. Rinse under cold water before shucking. Shucking Oysters Hold a towel under the oyster and place in your had with the hinge toward the opposite hand, with the hinge facing you. Insert the oyster knife close to the hinge...
by Dana Point Fish Company | Sep 18, 2015 | Crab, Crab Recipes
Deviled Crab 1 lb. crabmeat (picked to remove all shell)2 tablespoons chopped onion3 tablespoons melted butter2 tablespoons flour3/4 cup milk1/2 teaspoon saltWhite pepper (dash)1/2 teaspoon dry mustard1 teaspoon Worcestershire sauce1/2 teaspoon dried rubbed...
by Dana Point Fish Company | Sep 16, 2015 | Clam Recipes and Prep, Clams
Preliminaries: make sure all the clams are alive. Clean live hard shell clams under water to rinse them off. How to Shuck Hard Shell Clams Hold the clam in the palm with the hinge toward the thumb. Slide the clam knife blade between the shells and twist to...
by Dana Point Fish Company | Sep 4, 2015 | Crab Recipes
This recipe for crab cakes uses a pound of crabmeat and leftover mashed potatoes. Form in patties and fry until golden. Crab and Mashed Potato Cakes 1 lb. crabmeat (picked to remove all shell)1 cup leftover mashed potatoes1 egg (beaten)1/2 teaspoon saltBlack pepper...
