by Dana Point Fish Company | Feb 2, 2017 | Blog, Mussels Recipes
Plate of the Day Steamed Mussels with Cippolines and Butter Sauce Try these recipes for steamed clams: Classic Steamed Mussels Mussels in Fennel Sauce Steamed Mussels with Saffron and White Wine Fennel Broth
by Dana Point Fish Company | Aug 8, 2016 | Mussels Recipes, Shellfish and Seafood Recipes
Steamed Mussels 24 mussels (scrubbed and beards removed)1/2 cup dry white wine2 tablespoons chopped parsley1 bay leaf1/4 teaspoon thyme1/2 onion (chopped)1 clove garlic (chopped)Salt and pepper to taste These are the things that men should do when they commander...
