by John Shelton | Jan 10, 2018 | Lobster, Lobster, Species ID
The California spiny lobsters, Panulirus interruptus, are nocturnal invertebrates living in kelp forests and grassy beds along the Pacific coastal areas of North America. They are also called red rock lobsters or simply California lobsters. Identifying Characteristics...
by Dana Point Fish Company | Aug 9, 2016 | Fish Recipes, Lobster
New England Fish Stew 1/3 cup butter3/4 cup finely chopped onions1 clove garlic (minced)3/4 cup diced celery2 cups fresh or bottle clam juice1 cup water2 16- oz. cans tomatoes1/2 teaspoon thyme1 bay leaf (crumbled)1/4 teaspoon saffronSalt and pepper to taste1 pound...
by Dana Point Fish Company | Aug 5, 2016 | Lobster, Oyster Recipes, Scallop Recipes, Shrimp and Prawn Recipes
Anacortes Shell Fish Stew 6 tablespoons butter2 tablespoons chopped onion1 rib celery with leaves (chopped)6 mushrooms (sliced)1 cup shucked Olympia oysters (keeping liquor)1/2 pound scallops (quartered)1/2 pound shrimp (shelled and deveined)1/2 cup picked over crab1...
by Dana Point Fish Company | Oct 28, 2015 | Lobster, Lobster
Place lobster upside side down on large, clean cutting surface. Steady the lobster with one hand and using a large, heavy chef’s knife, pierce the head bluntly and quickly with the tip of the knife, killing the lobster quickly. From the tip of the knife still in...
by Dana Point Fish Company | Jun 26, 2015 | Lobster, Lobster, Saltwater Shellfish, Shellfish and Seafood Recipes
Step by step – how to prep Maine lobster. How to Cook and Prep Maine Lobster from danapointfishcompany on Vimeo.
by Dana Point Fish Company | Jun 17, 2015 | Lobster, Lobster, Recipes, Saltwater Shellfish, Shellfish and Seafood Recipes
This classic recipe of Lobster Thermidor is a dish all about presentation. Once the filling of mushrooms, cream, and fresh lobster is spooned back into the lobster shells, the tails are topped with a crumb topping, and it is baked until browned and bubbly. Lobster...
