by Dana Point Fish Company | Feb 26, 2019 | Blog, Clam Recipes and Prep
Classic recipe for linguine and clam sauce. Linguine and Fresh Clam Sauce 1 pound dry linguineSalt, for pasta water4 ounces olive oil4 tablespoons minced shallots3 cloves garlic (sliced thin)2 cups white wine20 each Small clams8 ounces chopped clams, fresh or canned1...
by John Shelton | Feb 22, 2019 | Blog, Clam Recipes and Prep
Razor clams look beautiful on the plate, and cook up super quick. This dish consists of a simple saute of aromatics, a deglazing with white wine, and steaming the clams at the end. Razor Clams with Roasted Peppers, Arugua, and White Wine Razor clams...
by Dana Point Fish Company | Aug 8, 2016 | Clam Recipes and Prep, Recipes
Spaghetti and Clam Sauce 1/3 cup olive oil2 cloves garlic (smashed)1 quart cherrystone clams (shucked, chopped, liquor reserved)Bottle clam juice (as needed)3 tablespoons chopped parsleySalt and pepper1/2 teaspoon oregano1 pound spaghetti (cooked, drained) People get...
by Dana Point Fish Company | Aug 6, 2016 | Clam Recipes and Prep
Port Angeles Clam Cakes 4 cups clams (well drained)2 tablespoons grated onion2 eggs (lightly beaten)1/2 cup cracker crumbsSalt to tasteMelted butter You can order order cialis online as well as beta-carotene. It is called buy sildenafil without prescription by the...
by Dana Point Fish Company | Sep 30, 2015 | Clam Recipes and Prep, Clams
Preliminaries: make sure all the clams are alive. Rinse under cold water to rinse. How to Shuck and Clean Soft Shell Clams Cup a clam in the palm of hand with hinge toward thumb. Insert the clam knife just above the protruding neck and sever the muscle that...
by Dana Point Fish Company | Sep 16, 2015 | Clam Recipes and Prep, Clams
Preliminaries: make sure all the clams are alive. Clean live hard shell clams under water to rinse them off. How to Shuck Hard Shell Clams Hold the clam in the palm with the hinge toward the thumb. Slide the clam knife blade between the shells and twist to...
