by Dana Point Fish Company | Feb 26, 2019 | Blog, Clam Recipes and Prep
Classic recipe for linguine and clam sauce. Linguine and Fresh Clam Sauce 1 pound dry linguineSalt, for pasta water4 ounces olive oil4 tablespoons minced shallots3 cloves garlic (sliced thin)2 cups white wine20 each Small clams8 ounces chopped clams, fresh or canned1...
by John Shelton | Feb 22, 2019 | Blog, Clam Recipes and Prep
Razor clams look beautiful on the plate, and cook up super quick. This dish consists of a simple saute of aromatics, a deglazing with white wine, and steaming the clams at the end. Razor Clams with Roasted Peppers, Arugua, and White Wine Razor clams...
by John Shelton | Feb 20, 2019 | Blog, Oyster Recipes
There’s Spanish flair to these baked oysters with chorizo sausage, tomatoes, and lime zest. Spanish Style Baked Oysters with Chorizo Fresh shucked oystersBacon, diced and cookedChorizo sausage, crumbled and cookedLime zestTomatoes (chopped)Bread...
by John Shelton | Jan 10, 2018 | Crustaceans, Shrimp and Prawn Recipes, Shrimp and Prawns
Spot prawns (Pandalus platyceros) – a commercially and sport caught Eastern Pacific coast delicacy from Alaska to Baja, California. This sautéed spot prawn and sage dish is finished with fresh lime juice and cracked pepper. Spot Prawns with Sage and Lime from...
by John Shelton | Jan 10, 2018 | Lobster, Lobster, Species ID
The California spiny lobsters, Panulirus interruptus, are nocturnal invertebrates living in kelp forests and grassy beds along the Pacific coastal areas of North America. They are also called red rock lobsters or simply California lobsters. Identifying Characteristics...
by Dana Point Fish Company | Feb 2, 2017 | Blog, Mussels Recipes
Plate of the Day Steamed Mussels with Cippolines and Butter Sauce Try these recipes for steamed clams: Classic Steamed Mussels Mussels in Fennel Sauce Steamed Mussels with Saffron and White Wine Fennel Broth
