by Dana Point Fish Company | Jun 19, 2015 | Crab Recipes, Recipes, Salads, Sauces & Condiments, Shellfish and Seafood Recipes
Crab Louie is a West coast favorite, and the salad famously consists of fresh crab, a chili sauce mayonnaise dressing, tomatoes, and hard boiled eggs over a bed of crisp lettuce. Shrimp Louie is the same thing, only using shrimp instead of the crab. Crab Louie 1...
by Dana Point Fish Company | Jun 18, 2015 | Recipes, Sauces & Condiments
Brown Fish Stock 3 tablespoons butter3 pounds fish bones and fish heads from lean fish1 carrot (sliced)1 onion (sliced)1 large handful parsley3 bay leaves3 cloves6 black peppercorns2 garlic cloves (halved)1 cup sherry (not cooking sherry)1 gallon water Melt the...
by Dana Point Fish Company | Jan 24, 2015 | Recipes, Sauces & Condiments
Quick Creamy Peanut Dipping Sauce Ingredients 1 1/2 cups real mayonnaise 1 cup crunchy peanut butter 1 cup rice wine vinegar 3 tablespoons sriracha 3 tablespoons sesame oil Instructions Mix all ingredients together. Serve as a dip. Peanut Dipping Sauce This is a...
by Dana Point Fish Company | Jan 22, 2015 | Cooking Methods, DPFishCo, Fish Recipes, Plate Up, Recipes, Salads, Sauces & Condiments, Seafood, Shellfish, Shellfish and Seafood Recipes, Side Dishes, Soups and Chowders
Our new feature on Dana Point Fish Company is sharing great old or out of print fishing and seafood cooking guides. The first in this series is Over the Coals, a colorful guide with the 1970s written all over it. Enjoy. Over the Coals: Fish and Shellfish....
by Dana Point Fish Company | Jan 1, 2015 | DPFishCo, Mussels, Recipes, Sauces & Condiments, Shellfish and Seafood Recipes, Soups and Chowders
Mussels in Fennel Sauce 6 dozen mussels (scrubbed, debearded)8 tablespoons butter (cut into pats, separated)2 tablespoons finely chopped shallots1 cup dry white wine1 cup finely chopped <a...
