by Dana Point Fish Company | Feb 2, 2017 | Fish Recipes
Poke is a Hawaiian fish dish consisting of marinated raw tuna. Poke comes from the Hawaiian words ‘slice,’ and refers to the cut up and bite sized fish pieces inside the dish. Even though many poke recipes consist of raw fish, not all do. What is In Poke? Poke is most...
by Dana Point Fish Company | Feb 2, 2017 | Blog, Mussels Recipes
Plate of the Day Steamed Mussels with Cippolines and Butter Sauce Try these recipes for steamed clams: Classic Steamed Mussels Mussels in Fennel Sauce Steamed Mussels with Saffron and White Wine Fennel Broth
by Dana Point Fish Company | Jan 11, 2017 | Recipes, Saltwater Finfish, Saltwater Shellfish
Sushi and sashimi are both Japanese dishes but distinctly different. Sushi is fish or seafood, often raw but sometimes cooked, served with rice in wraps or rolls (maki) or on top of mounds of rice (nigiri). Sashimi is simply the raw fish served alone. Here is a list...
by Dana Point Fish Company | Oct 3, 2016 | Recipes
This classic Filipino dish is best made with fresh caught tuna. Other fish may be used but the key here is to make it with fresh fish. The broth is flavored with lemongrass, ginger, and is made with malunggay leaves. If you can’t find malunggay leaves at your...
by Dana Point Fish Company | Aug 14, 2016 | Oyster Recipes
Oysters Johnny Reb 4 cups shucked and drained oysters1 cup cracker crumbs6 tablespoons finely chopped parsley6 tablespoons finely chopped green onions (green and white parts)4 tablespoons butter1 tablespoon lemon juice2 teaspoons Worcestershire sauce1 teaspoon...
by Dana Point Fish Company | Aug 12, 2016 | Fish Recipes
Oven Poached Trout in White Wine 2 trout (1 to 2 pound in size)1 cup dry white wine1 tablespoon lemon juiceSalt and pepper to taste2 sprigs parsley2 tablespoons finely chopped shallots2 tablespoons butter Clean, fillet, and skin the trout, reserving the bones...
