by Dana Point Fish Company | Feb 26, 2019 | Blog, Clam Recipes and Prep
Classic recipe for linguine and clam sauce. Linguine and Fresh Clam Sauce 1 pound dry linguineSalt, for pasta water4 ounces olive oil4 tablespoons minced shallots3 cloves garlic (sliced thin)2 cups white wine20 each Small clams8 ounces chopped clams, fresh or canned1...
by Dana Point Fish Company | Feb 25, 2019 | Blog, Fish Recipes
Serve rockfish simply cooked with garden fresh vegetables for a classic dish. Simple Rockfish with Seared Green Onions and Tomatoes Fresh rockfish (filleted, skin on)Green or spring onionsTomatoesBasilOlive oilSalt and pepper Saute rockfish. Sear green onions....
by John Shelton | Feb 22, 2019 | Blog, Clam Recipes and Prep
Razor clams look beautiful on the plate, and cook up super quick. This dish consists of a simple saute of aromatics, a deglazing with white wine, and steaming the clams at the end. Razor Clams with Roasted Peppers, Arugua, and White Wine Razor clams...
by John Shelton | Feb 20, 2019 | Blog, Oyster Recipes
There’s Spanish flair to these baked oysters with chorizo sausage, tomatoes, and lime zest. Spanish Style Baked Oysters with Chorizo Fresh shucked oystersBacon, diced and cookedChorizo sausage, crumbled and cookedLime zestTomatoes (chopped)Bread...
by John Shelton | Jan 15, 2019 | Cooking Methods, Recipes
Scaling a fish isn’t difficult. Here’s how to do it.
by John Shelton | May 16, 2018 | Blog, Fish Recipes
Salmon Crudo with Spicy Kumquat Dressing. This fresh looking (and of course tasting) salmon crudo has fresh salmon topped with razor thin, crunchy slices of fennel, segmented oranges, and topped with a drizzle of spicy kumquat dressing. Leafy fennel fronds were added...
