by Dana Point Fish Company | Jun 26, 2015 | Lobster, Lobster, Saltwater Shellfish, Shellfish and Seafood Recipes
Step by step – how to prep Maine lobster. How to Cook and Prep Maine Lobster from danapointfishcompany on Vimeo.
by Dana Point Fish Company | Jun 24, 2015 | Clam Recipes and Prep, Shellfish and Seafood Recipes
The best way to prep these giant clams.
by Dana Point Fish Company | Jun 19, 2015 | Crab Recipes, Recipes, Salads, Sauces & Condiments, Shellfish and Seafood Recipes
Crab Louie is a West coast favorite, and the salad famously consists of fresh crab, a chili sauce mayonnaise dressing, tomatoes, and hard boiled eggs over a bed of crisp lettuce. Shrimp Louie is the same thing, only using shrimp instead of the crab. Crab Louie 1...
by John Shelton | Jun 19, 2015 | Crab Recipes, Recipes, Shellfish and Seafood Recipes
Sauteed Soft Shell Crab 1 dozen soft shell crabs (cleaned, rinsed)1/2 cup flour1/4 teaspoon cayenne1/4 teaspoon black pepper8 to 12 tablespoons butter1 garlic clove (smashed with salt to make a paste)2 to 3 tablespoons fresh squeezed lemon juice2 tablespoons...
by Dana Point Fish Company | Jun 18, 2015 | Recipes, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes
This easy dish has 5 ingredients. Perfect for a quick summer feast. Easy Beer Boiled Shrimp 1 pound shrimp1 1/2 cups Pilsner beer1 teaspoon whole celery seeds3 garlic cloves5 whole black peppercorns Pour the beer into a two-quart saucepan. Add in the celery seeds,...
by Dana Point Fish Company | Jun 18, 2015 | Recipes, Sauces & Condiments
Brown Fish Stock 3 tablespoons butter3 pounds fish bones and fish heads from lean fish1 carrot (sliced)1 onion (sliced)1 large handful parsley3 bay leaves3 cloves6 black peppercorns2 garlic cloves (halved)1 cup sherry (not cooking sherry)1 gallon water Melt the...
