by Dana Point Fish Company | Jul 18, 2015 | Recipes
Catfish is placed in foil squares with mushrooms, green onions, lemon juice, and herbs, before being sealed up and placed over hot coals until the fish flakes. Grilled Bayou Catfish in Foil 6 catfish fillets1 cup dry white wine1/2 cup melted butter1/2 cup thinly...
by Dana Point Fish Company | Jul 17, 2015 | Recipes, Sauces & Condiments
Another great dipping sauce for fish and seafood. Tomato Rémoulade 2 cups real mayonnaise1/2 cup chopped green bell pepper1/4 cup chopped onions1 tablespoon chopped capers1 tablespoon chopped dill pickles1 to 2 tablespoons tomato paste (as desired)1 teaspoons prepared...
by Dana Point Fish Company | Jul 16, 2015 | Recipes, Shrimp and Prawn Recipes
Cajun Shrimp Jambalaya 1 tablespoon butter1 tablespoon butter1/4 cup ham (cubed)1/4 cup diced green pepper1 bay leaf1 sprig fresh thyme1 sprig fresh parsley (chopped)1 onion (sliced)2 garlic cloves (crushed)Salt and pepper (to taste)1 pound shrimp (peeled)2...
by Dana Point Fish Company | Jul 15, 2015 | Recipes
This simple dish is great served with buttered toast. Crab Meat Avery Island 1/2 cup butter2 medium onions (chopped)1/3 cup sliced celery1/4 cup chopped green pepper6 tablespoons flour1/2 cup milk2 cans condensed cream of mushroom soup1/2 teaspoon Tabasco sauce2...
by Dana Point Fish Company | Jul 14, 2015 | Mussels, Recipes, Seafood, Shellfish and Seafood Recipes
Serve these mussels with warm baguettes to break apart and dip into the broth. Mussels with Saffron and White Wine Fennel Broth 3 dozen mussels (cleaned and debeaded)2 tablespoons oil1/2 fennel bulb (chopped)1/2 cup chopped carrots1/2 cup chopped celery1 small onion...
by Dana Point Fish Company | Jul 13, 2015 | Fish Recipes, Recipes
For redfish, you can substitute any rockfish, snapper, or perch. Creole Courtbouillon of Redfish 1 6- pound redfish1/4 cup butter1/4 cup flour2 large onions (sliced)1 14- ounce can chopped tomatoes2 bay leaves1/4 teaspoon ground allspice1/2 teaspoon salt (or to...
