by Dana Point Fish Company | Aug 19, 2015 | Cooking Methods, Crayfish Recipes, Crayfish/Crawfish, Freshwater Shellfish, Recipes, Shellfish and Seafood Recipes
Crayfish is also called crawfish, and while some people don’t bother removing the line, many do. If you choose to remove the intestinal vein, this is how to do it. How to Devein Crayfish With one hand, hold on to the tail while gently twisting it to remove from...
by Dana Point Fish Company | Aug 14, 2015 | Recipes, Sauces & Condiments
Classic Tartar Sauce 1 cup real mayonnaise2 to 4 tablespoons chopped dill or sweet pickles (to taste)2 tablespoons chopped fresh parsley1 tablespoon chopped capersLemon juice (to flavor as needed) Mix all ingredients together.Serve...
by John Shelton | Aug 14, 2015 | Cooking Methods, Sea Urchins, Shellfish and Seafood Recipes
Uni is a delicacy, and is actually the gonads of the sea urchin not the actual roe. Some have described uni as an acquired taste, although those that love uni might say it tastes like the ocean. It has a briny flavor and a soft texture, and can be served straight from...
by Renee Shelton | Aug 13, 2015 | Recipes, Shellfish and Seafood Recipes, Soups and Chowders
Bouillabaisse is a French fish soup or stew originating from Marseilles containing a mixture of fish and seafood in a tomato-based liquid. Local Ingredients Shine in Bouillabaisse Bouillabaisse is a classic fish stew. Popular additions included a mixture of finfish...
by Dana Point Fish Company | Aug 12, 2015 | Cooking Methods, Recipes
How to Peel and Devein Shrimp Peel off the shell. This is eased by running a finger along the legs to pull and loosen, and then remove the shell and legs together. Make a shallow incision along the back and lift out the dark intestinal vein....
by Dana Point Fish Company | Aug 10, 2015 | Oyster Recipes, Oysters, Recipes, Shellfish and Seafood Recipes
Oysters Rockeller is a classic oyster appetizer with bacon, bread crumbs, and herbs. It’s history comes from the venerable Antoine’s restaurant in New Orleans. Jules Alciatore created the dish after the richest person in America at the time (John D. Rockefeller)...
