by Dana Point Fish Company | Aug 9, 2016 | Fish Recipes
Catfish Gumbo 1/4 cup pork fat (rendered)1/2 cup finely chopped celery1/2 cup chopped green pepper1/2 cup chopped onion1 clove garlic (chopped)2 cups beef broth1 16- ounce can tomatoes1/2 pound fresh okra (sliced)2 teaspoons salt1/2 teaspoon black pepper1/4 teaspoon...
by Dana Point Fish Company | Aug 9, 2016 | Fish Recipes, Lobster
New England Fish Stew 1/3 cup butter3/4 cup finely chopped onions1 clove garlic (minced)3/4 cup diced celery2 cups fresh or bottle clam juice1 cup water2 16- oz. cans tomatoes1/2 teaspoon thyme1 bay leaf (crumbled)1/4 teaspoon saffronSalt and pepper to taste1 pound...
by Dana Point Fish Company | Aug 7, 2016 | Fish Recipes
Halibut with Orange 2 lbs. halibut fillets (cut into 4 serving pieces)1/3 cup butter (softened)Salt and pepper to taste2 tablespoons brandy1 teaspoon very fine julienne strips of orange rind1/2 cup heavy cream2 tablespoons chopped parsley Well, like we earlier said,...
by Dana Point Fish Company | Jul 6, 2016 | Fish Recipes, Food Safety, Methods and Terminology, Plate Up, Prepping and Fabrication, Recipes, Shellfish and Seafood Recipes
July is national grilling month, and in celebration of the summertime activity here are tips, recipes, and guidelines to make your next grilling experience successful. Fish and Seafood Grilling Tips Dry the fish before grilling, removing any extra liquid if...
by Dana Point Fish Company | Jun 30, 2016 | Fish Recipes, Salmon, Trout
Crispy Rainbow Trout 1/4 cup milk1 teaspoon saltPepper1/2 cup flour1/2 cup yellow cornmeal1/2 teaspoon paprika6 dressed trout (plate sized)Oil for pan frying professional viagra online djpaulkom.tv Gross, M.D, M.P.H., President and CEO of Inomed Inc., and Africa...
by Dana Point Fish Company | Oct 21, 2015 | Cooking Methods, Fish Recipes
Use this method for removing the skin easily from large, whole fillets, such as salmon. Place the fillet skin side down on large, flat clean surface Hold the tail end taut and make a cut under the fillet to the skin below the tail, and loosen both sides. Hold the...
