by Dana Point Fish Company | Apr 3, 2019 | Barracuda, Blog, Fish Recipes
This classic and simple recipe for barracuda comes from a 1933 California State Department of Agriculture cookbook. Barracuda Marseillaise 4 fillets barracuda1 onion (diced)1 tomato, peeled (diced)1 green pepper (diced)Butter, as neededSalt and pepper to...
by Dana Point Fish Company | Mar 22, 2019 | Blog, Cooking Methods, Fish Recipes
Anchovies are a rich, oily fish that are easily cooked up fresh. Here’s a basic recipe for broiled anchovies. Broiled Anchovies Fresh anchovies (cleaned)ButterSalt and pepperChopped parsleyLemon wedges Clean the anchovies and pat dry gently. Season with...
by Dana Point Fish Company | Mar 4, 2019 | Blog, Fish Recipes
Ultra easy dinner of sauteed whitefish served over a quick salad of garden tomatoes, avocado, and basil in a simple dressing. Whitefish with Tomato Avocado Salad Whitefish filletsCherry tomatoes (quartered or halved)Avocado (cubed)Basil leavesOlive oilWhite...
by Dana Point Fish Company | Feb 27, 2019 | Blog, Fish Recipes, Rockfish
A stir fry with flavorful wood ear mushrooms, bok choy, furiyake, and a honey teriyaki vinaigrette. Vermillion Rockfish Stir Fry Vermillion rockfish filletsWood ear mushroomsBok choyFuriyake seasoningHoneyTeriyake sauceSalt and pepper, as needed Saute rockfish,...
by Dana Point Fish Company | Feb 25, 2019 | Blog, Fish Recipes
Serve rockfish simply cooked with garden fresh vegetables for a classic dish. Simple Rockfish with Seared Green Onions and Tomatoes Fresh rockfish (filleted, skin on)Green or spring onionsTomatoesBasilOlive oilSalt and pepper Saute rockfish. Sear green onions....
by John Shelton | May 16, 2018 | Blog, Fish Recipes
Salmon Crudo with Spicy Kumquat Dressing. This fresh looking (and of course tasting) salmon crudo has fresh salmon topped with razor thin, crunchy slices of fennel, segmented oranges, and topped with a drizzle of spicy kumquat dressing. Leafy fennel fronds were added...
