by Dana Point Fish Company | Oct 8, 2015 | Crustaceans, Fish and Seafood, Fishing, Fishing Info, Lobster, Resources, Saltwater Shellfish
Spiny lobster season begins October 3, 2015 to March 16, 2016. The season typically runs from the Saturday preceding the first Wednesday in October all the way to the first Wednesday after March 15 in the spring. If you are planning on going lobstering, you’ll...
by John Shelton | Jul 6, 2015 | Recipes, Saltwater Shellfish, Scallops
Here is a recipe for fool-proof pan seared and butter basted scallops. Pan Seared Butter Basted Scallops 4 large scallops1 teaspoon clarified butterSalt and pepper3 tablespoons butter (cut in pats)1 clove garlic (chopped) Heat a non-stick pan over high heat, and add...
by Dana Point Fish Company | Jun 26, 2015 | Lobster, Lobster, Saltwater Shellfish, Shellfish and Seafood Recipes
Step by step – how to prep Maine lobster. How to Cook and Prep Maine Lobster from danapointfishcompany on Vimeo.
by Dana Point Fish Company | Jun 17, 2015 | Lobster, Lobster, Recipes, Saltwater Shellfish, Shellfish and Seafood Recipes
This classic recipe of Lobster Thermidor is a dish all about presentation. Once the filling of mushrooms, cream, and fresh lobster is spooned back into the lobster shells, the tails are topped with a crumb topping, and it is baked until browned and bubbly. Lobster...
by John Shelton | Jun 7, 2015 | Cooking Methods, Crab, Crustaceans, DPFishCo, Fish and Seafood, Prepping and Fabrication, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes, Video
Dungeness Crab How to Clean, Prep, and Cook Dungeness Crab Prepping Dungeness crab isn’t complicated. Here are the steps below. Remove the apron. Remove the carapace. Remove the tomalley. You can keep it or discard. Remove and discard the gills. Remove and...
