by Dana Point Fish Company | Jan 11, 2017 | Recipes, Saltwater Finfish, Saltwater Shellfish
Sushi and sashimi are both Japanese dishes but distinctly different. Sushi is fish or seafood, often raw but sometimes cooked, served with rice in wraps or rolls (maki) or on top of mounds of rice (nigiri). Sashimi is simply the raw fish served alone. Here is a list...
by Dana Point Fish Company | Nov 24, 2016 | Blog, Cephalopods, Saltwater Shellfish
Just a friendly octopus swimming over to say hello.
by Dana Point Fish Company | Sep 3, 2016 | Blog, Lobster, Saltwater Shellfish
Researchers at Hiroshima University studying lobster development and working on a goal of finding food for farmed lobsters have found that the lobster feces contained a membrane protecting the lobster from stinger harm. While the lobsters were not immune to direct...
by Dana Point Fish Company | Nov 30, 2015 | Cooking Methods, Freshwater Shellfish, Methods and Terminology, Prepping and Fabrication, Saltwater Shellfish, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes, Shrimp and Prawns
If you’ve ever wondered what the numbers on a package of or a sign for shrimp meant, read on. This buyers guide to shrimp will help take away the confusion about shrimp sizes. Sizing Numbers and the “U” Designation Shrimp are sold by their count per...
by Dana Point Fish Company | Nov 10, 2015 | Clams, Saltwater Shellfish
Soft shell clams and hard shell clams are both bivalve mollusks, but they are different species: Soft shell clams – Mercenaria mercenaria; hard shell clams – Mya arenaria. Both species are filter feeders filtering the water through their siphons. The...
