by John Shelton | Jul 11, 2015 | Dorado, Fish Recipes, Recipes
Finely chopped macadamia nuts are used as the coating for these pan fried mahi mahi (dorado) fish fillets. Macadamia Nut Crusted Mahi Mahi with Mango Salsa For the Macadamia Crusted Mahi Mahi6 mahi mahi fillets3/4 cup finely chopped macadamia nuts1/3 cup flourSalt and...
by John Shelton | Jul 2, 2015 | Cooking Methods, Prepping and Fabrication, Saltwater Finfish, Sanddab
The easiest way to prep your fresh sanddabs.
by John Shelton | Jul 2, 2015 | Fish Recipes, Recipes, Sanddab
A meunière sauce is a simple, rustic brown butter pan sauce. Typically, most recipes will begin with dredged and sautéed fish fillets, or sometimes fillets that have been lightly breaded and pan fried. Then, a one-pan sauce is made of browning butter, adding onions...
by Dana Point Fish Company | May 18, 2015 | Fish Recipes, Miscellaneous Finfish, Recipes, Saltwater Finfish, Tuna, Tunas, Jacks
Bottarga is the salted and cured fish roe of either the grey mullet or bluefin tuna. The roe is removed, and then dried or cured in sea salt. Sometimes it is preserved by coating it in beeswax which is removed prior to eating. Bottarga or botarga is also called...
by Dana Point Fish Company | May 16, 2015 | Blog, Fish and Seafood, Saltwater Finfish
It was recently discovered that the opah, also called the ‘moonfish,’ is the first known warm blooded fish. From Live Science, who reported on the recent publishing in Science journal: Researchers first suspected that something might be strange about the...
by Dana Point Fish Company | Apr 4, 2015 | Cephalopods, DPFishCo, Fish and Seafood, Recipes, Saltwater Finfish, Saltwater Shellfish, Seafood, Shellfish, Squid
Although Humboldt squid are large and seem complicated to prep, they are surprisingly easy once you know what to do. Now this medical condition can be cured with viable treating alternatives such as vacuum devices, ICP, hormone replacement therapy, ED buy cheap viagra...
