by Dana Point Fish Company | Oct 2, 2017 | Fish Recipes, Tuna
Albacore and Shrimp Beignets 3 cups albacore tuna (hand chopped)1 1/2 cups shrimp meat (hand chopped)2 tablespoons chopped fresh mint1/4 teaspoon rushed fennel seeds1 1/3 cups milk2 eggs2 2/3 cups all purpose flour4 teaspoons baking powder1 tablespoon salt1...
by Dana Point Fish Company | Jul 2, 2017 | Grunion, Saltwater Fishing
Here is the 2017 Grunion Run Schedule, for Open Season Only NOTES Grunion open season run from the California Department of Fish and Wildlife. The grunion run is closed for observation only during the months of April and May. The times above for each date reflect the...
by Dana Point Fish Company | Mar 27, 2017 | Fish Recipes, Halibut
Looking for fish recipe prepared using your slowcooker? Then try this one – Slow Cooker Halibut with Vegetable Stew and Oven Roasted Tomatoes. This calls for halibut, but any thick flake white fish works, such as wahoo. For really busy nights, use canned fire...
by Dana Point Fish Company | Feb 11, 2017 | Methods and Terminology, Rockfish
Plate of the Day Rockfish with Bucatini, Pesto, and Roasted Tomatoes Try these recipes for rockfish: Citrus Provencal Broiled Vermillion Rockfish How to Cook Fish Fillets with Skin On Panko Fried Fish Sauteeing and Pan Frying Cooking Techniques...
by Dana Point Fish Company | Jan 11, 2017 | Recipes, Saltwater Finfish, Saltwater Shellfish
Sushi and sashimi are both Japanese dishes but distinctly different. Sushi is fish or seafood, often raw but sometimes cooked, served with rice in wraps or rolls (maki) or on top of mounds of rice (nigiri). Sashimi is simply the raw fish served alone. Here is a list...
by Dana Point Fish Company | Sep 3, 2016 | Blog, Saltwater Finfish
Images above courtesy University of Washington Fish Pee Corals Flickr album. Researchers from the University of Washington have discovered one key to successful coral reefs: that big fish are present. Predator fish, the larger fish, provide needed phosphorus and...
