by Dana Point Fish Company | Mar 19, 2016 | Grunion, Saltwater Fishing
Here is the 2016 Grunion Run Schedule, for Open Season Only Grunion open season run from the California Department of Fish and Wildlife. Notes below. The grunion run is closed for observation only during the months of April and May. The times above for each...
by Dana Point Fish Company | Feb 24, 2016 | Freshwater Shellfish
Boiled Crawfish 2 heads garlic (cut in half crosswise)2 lemons (cut in half)3 to 4 tablespoons Old BaySalt to taste1/2 teaspoon cayenne (optional)Handful of basil leaves (cut into strips)5 pounds crawfish (cleaned (see below)) Clean crawfish: put them in a...
by Dana Point Fish Company | Nov 30, 2015 | Cooking Methods, Freshwater Shellfish, Methods and Terminology, Prepping and Fabrication, Saltwater Shellfish, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes, Shrimp and Prawns
If you’ve ever wondered what the numbers on a package of or a sign for shrimp meant, read on. This buyers guide to shrimp will help take away the confusion about shrimp sizes. Sizing Numbers and the “U” Designation Shrimp are sold by their count per...
by Dana Point Fish Company | Nov 24, 2015 | Dorado, Saltwater Finfish
Courtesy the BBC and part of the Hunger at Sea (Oceans) series, this video showcases incredible underwater footage of dorado feeding on flying fish.
by Dana Point Fish Company | Nov 10, 2015 | Clams, Saltwater Shellfish
Soft shell clams and hard shell clams are both bivalve mollusks, but they are different species: Soft shell clams – Mercenaria mercenaria; hard shell clams – Mya arenaria. Both species are filter feeders filtering the water through their siphons. The...
