by Dana Point Fish Company | Jul 29, 2016 | Blog, Scorpionfish
A new species of scorpionfish was discovered by Dr. Carole C. Baldwin of the Smithsonian Institute and lead scientist for the Smithsonian’s Deep Reef Observation Project (DROP), Ms. Diane Pitassy (also of the Washington Smithsonian), and Dr. Ross Robertson of...
by Dana Point Fish Company | Jul 18, 2016 | Freshwater Finfish, Methods and Terminology, Recipes, Side Dishes
Caviar is traditionally the salted, raw eggs of the wild sturgeon from the Caspian and Black Sea. Although caviar may used to describe many different varieties of fish roe, if the roe does not come from sturgeon then the fish needs to be identified in packaging, such...
by Dana Point Fish Company | Jun 30, 2016 | Fish Recipes, Salmon, Trout
Crispy Rainbow Trout 1/4 cup milk1 teaspoon saltPepper1/2 cup flour1/2 cup yellow cornmeal1/2 teaspoon paprika6 dressed trout (plate sized)Oil for pan frying professional viagra online djpaulkom.tv Gross, M.D, M.P.H., President and CEO of Inomed Inc., and Africa...
by Dana Point Fish Company | Jun 27, 2016 | Cooking Methods, Prepping and Fabrication, Snappers
Snapper fish is sweet and mild with large flakes. The sushi name for snapper is ‘tai’. Here are three great varieties of snapper to try. American Red Snapper Lutjanus campechanus. Other names: Huachinango, Mule, Northern Red Snapper, Pargo, Rat, Sow, Tai....
by John Shelton | May 24, 2016 | DPFishCo, Rockfish, Saltwater Finfish, Species ID
Brown rockfish – Sebastes auriculatus. Other common names for this fish: chocolate bass, brown bass, bolina, and brown bomber. Identifying Characteristics and Biology The brown rockfish have deep bodies with different mottled shades of brown covering them. The...
